Susy Atkins describes the wine as " generously fruity with plenty of blackcurrant, cherry and plum."
Proceeds will be used to train more than 2000 disadvantaged people as wine stewards in time for the 2010 FIFA Soccer World Cup.
Jancis Robinson says "Ripe black fruit with a spray of green, leafy freshness. Dry, medium body, rather soft tannins considering the weight of the fruit, but fresh acidity and decent length. Smoke flavours are strong throughout, as are balckcurrants, black cherry and spice."
We Say...
A top of the range red from Stellenbosch, South Africa's leading region for fine red wine. This elegant and refined blend was specifically selected by the Cape Winemakers Guild to play a very special role. The proceeds from the sale of this wine have been earmarked to train more than 2000 disadvantaged people as wine stewards in time for the 2010 FIFA Soccer World Cup. The name is derived from the isiZulu word umfundi which means 'learner' and in South Africa refers to an expert or learned person.